Black Pepper White Cheddar Chicken Breast with Bacon and Apple Sandwich
Just a few flavorful ingredients, such as bacon, apple and honey mustard, turn this deli-style chicken sandwich into a satisfying meal that’s ready in no time.
Ingredients
- 2 tsp olive oil
- 1 sweet, crisp apple, thinly sliced
- 4 chicken cutlets
- 4 slices Crystal Farms Cracked Black Pepper Cheddar Slices
- 2 tbsp honey mustard
- 2 tbsp mayonnaise
- 8 slices bread, toasted
- 4 slices prepared thick-cut bacon
Instructions
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Add olive oil to a large non-stick skillet and heat over medium heat. Add the apple slices and sprinkle with salt and pepper.
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Sauté for approximately 2-4 minutes or until they start to soften. Remove the apples from the skillet and set them aside.
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Add the chicken cutlets to the pan and cook the chicken for approximately 3-4 minutes on each side or until the chicken is cooked through and golden.
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During the last minute of cooking, add the Crystal Farms Black Pepper White Cheddar slice to the top of the chicken and cover the skillet with a lid until the cheese is melted.
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Spread honey mustard on four slices of toasted bread; spread mayonnaise on the other four slices. Place the bacon on 4 slices of the bread and top with the prepared chicken and apples.
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Top with the remaining slices of bread and serve.
Chef's Tips & Suggestions:
- We like to use sweeter apple varieties, such as Honeycrisp or Fuji, on our sandwich.
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