Breakfast Mac and Cheese

Breakfast mac and cheese isn't just a thing, it's everything. Three cheeses, one pot, infinite smiles.



  • Preheat oven to 425 degrees F, place the cooking rack on the top rung, and line a baking sheet with a silicone mat.
  • Heat a large stockpot over medium/medium-high heat.
  • Once hot, add in sausage and cook until the meat is no longer pink, breaking it up with a spatula while it cooks.
  • To the pot add shells, broth, and milk. Stir to combine and bring to a simmer.
  • Once simmering, simmer for about 7-10 minutes or until shells are al dente. Stir constantly. You may need to adjust your heat to keep it at a low simmer.
  • Meanwhile, place potatoes o'brien onto prepared baking sheet and cook for 10 minutes, then broil for an additional 3 minutes, watching to make sure the potatoes don't burn.
  • Once the pasta is perfectly al dente, remove from heat and stir in cheeses.
  • Once the cheeses have melted, stir in the cooked potatoes, and salt.
  • Taste, re-season, if necessary, and serve with optional eggs!
Recipe Courtesy of: Show Me the Yummy