Crock Pot Chicken Parmesan

Looking for an easy, cheesy dinner? Look no further! This Crock Pot Chicken Parmesan recipe gives you a ton of flavor with minimal effort. And it's gluten-free!


  • 1 box gluten-free penne pasta
  • 6 large chicken breasts
  • 2 1/2 cups marinara sauce
  • 2 cups Crystal Farms® Low-Moisture Whole Milk Shredded Mozzarella Cheese
  • 1 cup Crystal Farms Shredded Parmesan Cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • garnish fresh basil


  • Place chicken breast, marinara sauce, garlic, salt, and pepper into slow cooker. Cover and cook on high for 4 hours, or on low 8 hours.
  • Once chicken is done, remove and cut into 1-inch pieces. Add back to slow cooker.
  • Cook gluten-free penne until al dente. Once done, drain and add to slow cooker.
  • Add 1 cup mozzarella and 1 cup parmesan over pasta, then stir everything together. Top with remaining 1 cup mozzarella and place the lid back onto the slow cooker (use the warm setting if you have it).
  • Once cheese on top is melted, serve.
Recipe Courtesy of: Dishing Delish