Easy Hash Brown Breakfast Casserole Recipe

A flavor-packed morning mélange for people who like their breakfasts cheesy. Easy enough to make any morning, and delicious enough to serve to company at a holiday brunch.


  • 1/2 lb turkey breakfast sausage
  • 5 slices thick cut bacon, diced
  • 1 red pepper, diced
  • 1/2 medium onion, diced
  • 24 oz refrigerated hash browns
  • 6 eggs
  • 1 cup milk
  • 2 cups Crystal Farms Shredded Cheddar Cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder


  • Preheat your oven to 350°F. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
  • In a medium skillet over medium heat, cook the breakfast sausage until cooked through. Drain and set aside. Cook the diced bacon in the same skillet, until crisp. Drain and set aside.
  • In a large mixing bowl, whisk the eggs. Mix in the eggs, red pepper, onion, milk, one cup of the cheddar cheese, and spices. Mix in the hash browns.
  • Pour the entire mixture into the casserole dish. Top with the remaining cheese. Cover with aluminum foil and bake for 55 minutes. Uncover and bake for 5 more minutes.
  • Let the casserole sit for 10 minutes and enjoy!
Recipe Courtesy of: Wine And Glue