Grilled Blue Cheese Pork Chops

Thick-cut pork chops are filled with a creamy stuffing of spreadable ranch-flavored cheese and blue cheese crumbles. This dinner recipe is fantastic served with grilled or roasted fruit.



  • Heat grill to medium heat. Cut a horizontal slit through the thickest part of each pork chop, forming a pocket. Mash together the blue cheese, spreadable cheese, and chives with a fork until well combined. Stuff cheese mixture into the pork chops, closing pockets with a wooden toothpick.
  • Season pork with garlic salt and pepper. Grill 10 to 16 minutes, turning once, until desired doneness.

Chef's Tips & Suggestions:

  • Serve with grilled peaches, sautéed sliced pears, or chunky applesauce.