Ham & Cheese Crescent Puffs

Savory ham & cheese nestled into buttery crescent rolls and topped with a flavorful mustard glaze for a breakfast blend that's guaranteed to be an instant family favorite.



  • Preheat oven to 375 degrees. Grease 2 cookie sheets with cooking spray (or use parchment paper).
  • Pop open crescent dough containers. Place each roll of dough on a cookie sheet. Pinch together 2 triangles at a time to form a total of 8 rectangles.
  • Top crescent rectangles with 1-2 slices of ham and 1 folded slice of Crystal Farms Baby Swiss Cheese. Fold edges up and over toppings.*
  • In a small saucepan, melt butter and add spicy brown mustard, Worcestershire sauce, brown sugar, onion powder, and poppy seeds. Stir until sugar is dissolved.
  • Pour 1 teaspoon of mustard glaze in the center of each crescent boat. Save remaining mustard glaze for dipping.
  • Cover each crescent with a healthy sprinkle of Crystal Farms Finely Shredded Cheddar Cheese. Sprinkle with additional poppy seeds.
  • Bake uncovered for 16-20 minutes or until the crescents and cheese are lightly brown.

Chef's Tips & Suggestions: 

  • Pinch any gaps to ensure cheese doesn't run during baking.
Recipe Courtesy of: Let's Lasso the Moon