Macaroni and Cheese Lobster Bake

A taste sensation! Enjoy the creamy delight of macaroni & cheese with this delicious recipe combining Cheddar, Gruyere, cream cheese and Parmesan with fresh lobster meat for a macaroni bake to remember.



  • In large pot of boiling salted water, cook macaroni for 8 to 10 minutes until al dente.
  • In double boiler, combine Wisconsin Cheddar, Gruyere, and cream cheese and 1 cup grated Parmesan cheese. Heat until cheeses become creamy and blended. Slowly add cream and stir until smooth.
  • In large sauté pan, heat olive oil; add shallots and garlic and sauté until golden. Add lobster meat and cook until lobster is opaque. Set aside.
  • Drain pasta and add to lobster mixture; add cheese sauce, red peppers cilantro and salt and pepper. Mix thoroughly.
  • Divide mixture into 12 ramekins (12 ounces each) or turn into one large casserole. Sprinkle with remaining Parmesan cheese and breadcrumbs.
  • Bake in 350° F. oven for 7-8 minutes or until crumbs are golden brown and the cheese bubbles. Remove from oven and add fresh cilantro for garnish. Serve immediately.