1/3 cup Crystal Farms® Butter or margarine, melted
1 Egg (whisked)
1 can (11 oz) corn niblets, well drained
1 can (4 oz) chopped green chilies
Heat oven to 350° F. Combine cornmeal, flour, shredded Mexican 3 cheese, sugar, baking powder and salt in large bowl; mix well. Add milk, melted butter and eggs. Stir just until moistened. Add corn and green chilies; stir just until mixed.
Spread into greased 9-inch square baking pan. Bake for 25-30 minutes or until edges are lightly browned and toothpick inserted in center comes out clean.
Chef's Tips & Suggestions:
Substitute Mozzarella or Monterey Jack cheese if desired.