In a 5-quart cooking pot, mix half the spaghetti sauce, 1¼ cups water, and any pre-cooked meat or fresh vegetables. Top with a layer of noodles.
Cover noodles with leftover sauce and cover with remaining noodles. Add ¼ cup water to spaghetti sauce jar, then shake and pour into skillet. Stir gently.
Bring mixture to a boil, then reduce the temp to low and cook for 20 minutes with the lid on.
Stir twice to ensure noodles don't stick together. (Also keep an eye on the moisture level to ensure it doesn't get too dry.)
When noodles are al dente, remove the pot from the burner. Gently stir in half of the shredded Crystal Farms® Provolone Cheese and half of the Crystal Farms® Shaved Parmesan Cheese. Top with remaining Provolone, then cover and let sit for 5 minutes to allow the cheese to melt.