Slow Cooker Meatloaf
This meatloaf is filled with cheese, caramelized onions, ketchup, yellow mustard and topped with a sweet ketchup glaze. A true homemade comfort food made simple thanks to your slow cooker!
Ingredients
- 40 oz lean ground beef or chopped steak
- 1 cup caramelized onions
- 1 green pepper, raw
- 3 eggs
- 1 cup breadcrumbs
- 1 tbsp kosher salt
- 1/2 tbsp black pepper, ground
- 1/2 cup yellow mustard
- 1 cup ketchup
- 8 oz Crystal Farms Shredded Swiss Cheese
- 2 cups mushrooms, sliced
Instructions
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In a large mixing bowl, combine ground beef, caramelized onions, peppers, eggs, breadcrumbs, salt and pepper. Mix well.
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In a separate bowl, combine mustard and ketchup. Add half of mixture to the beef mix and reserve other half.
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Add half of the beef mixture to the slow cooker, leaving a gap in the middle like a boat. Fill this gap with shredded Swiss cheese, and top with the remaining beef mixture.
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Add mushrooms around the sides and over the top of the meatloaf in the slow cooker.
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Cook meatloaf on high for 2 ½-3 hours until internal temperature reaches 165° F.
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Turn to low and top with remaining ketchup mix. Let the meatloaf cook for another hour to slightly caramelize the glaze.
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