Spinach & Blue Cheese Wild Rice Soup

This creamy wild rice soup recipe is savory and satisfying. Blue cheese crumbles add richness.

Ingredients

2 cups chicken flavored broth
1 package (4 oz) Crystal Farms Blue Cheese Crumbles
1 package(9 oz) frozen spinach, thawed, squeezed dry
1/2 cup half and half
2 cups cooked wild rice
1/2 tsp seasoned salt
1/4 tsp freshly ground pepper

Instructions

In large saucepan, heat broth.
Add Wisconsin Blue Cheese crumbles; stir until melted.
Stir in remaining ingredients; simmer 15 minutes.

*Recipe provided by Minnesota Cultivated Wild Rice Council.