Tangy Teriyaki Philly Cheese Steak
Looking for a quick but hearty sandwich? Try this open-faced Philly cheese steak. Teriyaki sauce jazzes up this ordinary sandwich, giving it a tangy twist.
Ingredients
- 1 tbsp canola oil
- 1 small red or green bell pepper; thinly sliced
- 1 small onion; thinly sliced
- 1/2 lb sliced deli roast beef; coarsely chopped
- 2 tbsps thick steak sauce
- 1 tbsp teriyaki sauce
- 12 inch French bread loaf; split
- 4 oz Crystal Farms Marble Jack Cheese
Instructions
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Heat broiler on HIGH. Heat oil in 10-inch nonstick skillet on medium heat. Add peppers and onions. Cook, stirring occasionally, until vegetables are soft. Stir in roast beef.
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Meanwhile, stir together steak sauce and teriyaki sauce in small bowl. Cut French bread into 2 (6-inch) loaves. Separate and place, cut side up, on large cookie sheet. Spread sauce evenly over each piece of bread.
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Mound beef mixture over each piece of bread. Top with Marble Jack cheese cubes.
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Broil with tops of sandwiches 4-6 inches from heat for 2-3 minutes or until cheese is melted.
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