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Keto Buffalo Chicken Wrap
Serves:
4
/
Difficulty:
easy
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Step 1
Ingredients
2 cups
shredded chicken, about 1 lb cooked
1/2 cup
Frank’s hot sauce
1/2 cup
Texas Pete’s hot sauce
2 tbsp
butter
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
paprika
4
Mozzarella Cheese Wraps
1/2 cup
shredded red cabbage
1/2 cup
shredded carrots
2
avocados, sliced
2 oz
Blue Cheese Crumble Cup
Instructions
Make the buffalo sauce. Combine the hot sauces, butter, onion powder, garlic powder and paprika in a 2-quart saucepan over medium heat. Simmer, whisking occasionally, until butter melts and sauce thickens.
Pour buffalo sauce over shredded chicken. Toss to combine.
Make the wraps. Layer the carrots, avocado and buffalo chicken on the Crystal Farms Cheese Wrap. Sprinkle with Crystal Farms Blue Cheese crumbles and roll up.