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Marble Jack Wraps and Ham Pinwheels
Serves:
18
/
Difficulty:
easy
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Step 1
Ingredients
1 package (8 oz.)
Original Cream Cheese
1/2 tsp
garlic salt
3
green onions, chopped
1
medium dill pickle, chopped small (1/8” dice/chop)
9
Marble Jack Cheese Wraps
18
thin slices of deli ham (pre-packaged ham works well)
Instructions
Beat softened cream cheese and garlic salt until blended. Add chopped onions and pickles and gently mix until combined.
Shingle six slices of ham evenly over each wrap. Divide and spread the cream cheese mixture evenly over the ham slices and roll up tightly. Roll in plastic food wrap and refrigerate 1-2 hours or overnight if making ahead.
Unwrap and cut into 1” slices to serve.
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