A very popular recipe. Serve up this family favorite for under $2 per serving. It takes a few more minutes to make enchilada sauce from scratch, but it’s worth it!
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Step 1
Ingredients
1 Tbspcanola oil
2 tspsall-purpose flour
1 can (14 oz)chicken broth
1 can (6 oz)tomato paste
1 Tbspchili powder
1 tspdried oregano leaves
1 tspground cumin
1/2 tspsalt
2 cupsrotisserie chicken; cut into bite-size pieces