French Onion Soup

Serves:
4
/
Difficulty:
medium

Step 1

  • Ingredients
  • ¼ cupUnsalted Butter Quarters
  • 4-5large yellow onions (about 3 pounds), peeled and thinly sliced
  • 4garlic cloves, chopped
  • 1 tspkosher salt
  • ¾ tspblack pepper
  • 2 quarts (8 cups)beef stock
  • 1 cupdry white wine
  • 1 Tbspall-purpose flour
  • 1bay leaf
  • 2 sprigsfresh thyme (or ½ tsp dried thyme)
  • baguette, cut into ½-inch slices
  • 2 cupsSwiss Finely Shredded Cheese
  • ½ cupsParmesan Finely Shredded Cheese
  • fresh thyme, for garnish
  • Instructions