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Step 1
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Ingredients
- 12 ozpasta (your preferred pasta shape)
- 1 Tbspsalt (for boiling water)
- 3 Tbspunsalted butter
- 3 Tbspall-purpose flour
- 3 cupswhole milk (warm)
- 1 cupSharp Cheddar Cheese
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- 1 cupGouda Cheese
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- 1 cupMuenster Cheese
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- 1 tspDijon mustard
- ½ tspgarlic powder
- Salt and pepper to taste
- Fresh parsley, chopped
- A sprinkle of smoked paprika
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Instructions
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