Facebook
Instagram
Twitter
YouTube
Pinterest
Play Video
Email
Print
Arrow Dropdown
Close
Arrow Carousel
Arrow Carousel Right
title left
title right
background fill
button primary
button secondary
primary button hover
secondary button hover
subtitle background
title background
recipe-step-bg
Hay Vector Artwork
Cheese Box BG
External
Products
Products
All Products
Shreds
Blocks
Slices/Singles
Snack Cheese
Cracker Cuts
Ricotta
Specialty Cheese
Cream Cheese
Butter
English Muffins
Bagels
Recipes
Recipes
All Recipes
Appetizers
Breakfast
Dinner
Lunch
Partner Recipes
Side Dishes
Snacks
Our Story
Where to buy
Products
Products
All Products
Shreds
Blocks
Slices/Singles
Snack Cheese
Cracker Cuts
Ricotta
Specialty Cheese
Cream Cheese
Butter
English Muffins
Bagels
Recipes
Recipes
All Recipes
Appetizers
Breakfast
Dinner
Lunch
Partner Recipes
Side Dishes
Snacks
Our Story
Where to buy
recipe-cook
recipe-difficulty
recipe-prep
recipe-serves
recipe-circle
recipe-circle-hover
recipe-circle-complete
recipe-step-bg
CHEESY PARTY PINECONES
Difficulty:
easy
Share
Facebook
Twitter
Pinterest
Email
Print
Toggle to see instructions
Step 1
Ingredients
2 packages softened
Original Cream Cheese
1 envelope
ranch seasoning
1 cup
Cheddar Finely Shredded Cheese
Sliced almonds
Sprigs of fresh rosemary, for garish
Crackers
Instructions
Mix the cream cheese and ranch seasoning in a mixer.
Add shredded cheese and mix well.
Divide the cheese mixture in half. Place each half on a piece of parchment paper. Refrigerate for a bit to solidify the cheese ball to make shaping it easier. Using the parchment paper, shape into a pinecone shape.
Insert the almonds in rows. Style on a plate with sprigs of rosemary and crackers.
SHOP THE RECIPE