Facebook
Instagram
Twitter
YouTube
Pinterest
Play Video
Email
Print
Arrow Dropdown
Close
Arrow Carousel
Arrow Carousel Right
title left
title right
background fill
button primary
button secondary
primary button hover
secondary button hover
subtitle background
title background
recipe-step-bg
Hay Vector Artwork
Cheese Box BG
External
Products
Products
All Products
Shreds
Blocks
Slices/Singles
Snack Cheese
Cheese Wraps
Cracker Cuts
Ricotta
Specialty Cheese
Cream Cheese
Butter
English Muffins
Bagels
Recipes
Recipes
All Recipes
Appetizers
Breakfast
Dinner
Lunch
Side Dishes
Snacks
Wraps
Submit A Recipe
Our Story
Favorites
Favorites
Winter Favorites
Fall Favorites
Summer Favorites
Spring Favorites
Where to buy
Products
Products
All Products
Shreds
Blocks
Slices/Singles
Snack Cheese
Cheese Wraps
Cracker Cuts
Ricotta
Specialty Cheese
Cream Cheese
Butter
English Muffins
Bagels
Recipes
Recipes
All Recipes
Appetizers
Breakfast
Dinner
Lunch
Side Dishes
Snacks
Wraps
Submit A Recipe
Our Story
Favorites
Favorites
Winter Favorites
Fall Favorites
Summer Favorites
Spring Favorites
Where to buy
recipe-cook
recipe-difficulty
recipe-prep
recipe-serves
recipe-circle
recipe-circle-hover
recipe-circle-complete
recipe-step-bg
Baked Ham and Cheese Sliders
Serves:
6
/
Difficulty:
easy
/
Prep Time:
10 Min
/
Cook Time:
25 Min
Share
Facebook
Twitter
Pinterest
Email
Print
Step 1
Ingredients
Sliced deli ham
12
dinner rolls
6 slices
Medium Cheddar Cheese
6 slices
Swiss Cheese
1/4 cup
melted butter
1 Tbsp
dried parsley
1 tsp
honey
1/2 Tbsp
dijon mustard
1 tsp
garlic powder
1 tsp
onion powder
Instructions
Preheat oven to 350°F.
Slice dinner rolls. Place the bottom half down in a single layer on a 9x11 baking
dish.
Place the sliced ham over the rolls in a single layer. Layer the sliced cheese on
top of the ham. Finish by placing the top half of the rolls over the cheese.
Mix the melted butter, dried parsley, honey, dijon mustard, garlic powder and
onion powder in a small bowl. Brush the mixture over the top of the rolls.
Bake for 15 minutes, covered with foil. Remove foil and continue to bake for an
additional 10 minutes, or until the tops are golden brown.