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Step 1
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Ingredients
- 4 cupsbroccoli florets
- 2 Tbspbutter
- 1small onion (finely diced)
- 2carrots (shredded or finely diced)
- 3 Tbspall-purpose flour
- 2 ½ cupschicken or vegetable broth
- 2 cupswhole milk (or half-and-half for creamier soup)
- 1 cupSharp Cheddar Cheese

- 1 cupMarble Jack Cheese

- 1 cupMozzarella Cheese

- Salt and pepper to taste
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Instructions
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