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Step 1
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Ingredients
- 4medium sweet potatoes
- 2 cupscooked shredded chicken (rotisserie works great)
- 1 cupBuffalo Seasoned Shreds

- ¼ cupfinely diced celery
- ¼ cupfinely diced red onion
- 2–3 Tbspranch dressing
- 2 Tbspbuffalo sauce (optional, for extra heat)
- 1 Tbspolive oil
- Salt + pepper to taste
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Instructions
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