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Cheesy Chicken Taquitos
chicken cooked, chopped or shredded
Marble Jack Cheese Wraps
chipotle and garlic dry seasoning (or your favorite dry seasoning blend)
Pre-heat oven to 375 degrees. Cover an 18” x 13” half-sheet pan with parchment paper.
Place two cheese wraps on the parchment. Bake for 4-5 minutes or until the edges of the wraps are golden brown and crispy.
Remove the toasted wraps from the oven and carefully lift the parchment at opposite ends to remove from the sheet pan. Place the parchment with wraps upon a cutting board or another cool surface and allow the wraps to cool for 10-20 seconds. Using your fingertips gently grasp an edge of each wrap and carefully pull them away from the paper until they release. Place the wraps on paper towels to help absorb excess oil.
Quickly fill each wrap across the diameter 1/3 from the edge with half of the chicken and sprinkle with seasoning. Roll up immediately. Serve with salsa or sour cream if desired.
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