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Chili Cheese Dip
Serves:
8
/
Difficulty:
easy
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Step 1
Ingredients
2 (14 oz)
cans chili
2 cups
Mexican 4 Cheese Blend Shredded Cheese
1 tsp
taco seasoning
1
Original Cream Cheese – 8 oz.
1–2
fresh jalapeños, for garnish
Instructions
Preheat oven to 375°F.
In a medium-sized mixing bowl, stir together cans of chili, half of the shredded cheese, and taco seasoning. Cube the cream cheese and add to the mixture. Pour into oven-safe skillet or baking dish.
Bake for 15 minutes.
Turn oven to broil. Carefully stir the dip together. Top with the remaining cheese. Broil for about 3 minutes or until the cheese is bubbly. Garnish with sliced jalapeños.
