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Chili Cheese Dip
Serves:
8
/
Difficulty:
easy
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Step 1
Ingredients
2
14 ounce cans chili
8oz
Original Cream Cheese – 8 oz.
2 cups
Mexican 4 Cheese Blend Shredded Cheese
1 teaspoon
taco seasoning
sliced jalapeños for garnish
Instructions
Preheat oven to 375 degrees
Add cans of chili, cubed Crystal Farms Cream Cheese ,and half of the Crystal Farms Mexican Shreds, and taco seasoning to a skillet or baking dish
Bake for 15 minutes
Turn oven to broil. Carefully stir the chili and cheeses together. Top with the remaining cheese. Broil for about 3 minutes until the cheese is bubbly.
