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Elote Style Butter
Difficulty:
easy
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Step 1
Ingredients
1 cup
Salted Butter Quarters – 4 Sticks
½ cup
Mexican 4 Cheese Blend Shredded Cheese
Jalapeno
Cilantro
Garlic
Lime
Paprika for sprinkling on the butter before serving
Red pepper flakes (optional)
Instructions
Soften 1 Cup of Crystal Farms butter in a large bowl set aside
Finely chop jalapeno (minus seeds and white veins for a milder taste)
Finely chop cilantro
1 garlic clove (Garlic tip: if you sauté garlic in butter for a few minutes in a pan it will lessen the astringent bite of garlic)
In a strand mixer or blender, add all the ingredients including butter and half cup of cheese along with the juice of one lime. Whip on high for 3 minutes until well blended.
Place elote butter in a serving bowl to spread over hot roasted corn. Enjoy!
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