French Onion Soup

Serves:
4
/
Difficulty:
medium

Step 1

  • Ingredients
  • 1/4 cupUnsalted Butter Quarters
  • 4-5Large yellow onions (about 3 pounds), peeled and thinly sliced
  • 4Garlic cloves chopped
  • 1 tspKosher salt
  • 3/4 tspBlack pepper
  • 2 quarts (8 cups)Beef stock
  • 1 cupDry white wine
  • 1 TbspAll-purpose flour
  • 1Bay leaf
  • 2 sprigsFresh thyme (or 1/2 teaspoon dried thyme)
  • Baguette cut into 1/2 inch slices
  • 2 cupsSwiss Finely Shredded Cheese
  • 1/2 cupsParmesan Finely Shredded Cheese
  • Fresh Thyme for garnish
  • Instructions