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Step 1
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Ingredients
- 1/4 cupUnsalted Butter Quarters

- 4-5Large yellow onions (about 3 pounds), peeled and thinly sliced
- 4Garlic cloves chopped
- 1 tspKosher salt
- 3/4 tspBlack pepper
- 2 quarts (8 cups)Beef stock
- 1 cupDry white wine
- 1 TbspAll-purpose flour
- 1Bay leaf
- 2 sprigsFresh thyme (or 1/2 teaspoon dried thyme)
- Baguette cut into 1/2 inch slices
- 2 cupsSwiss Finely Shredded Cheese

- 1/2 cupsParmesan Finely Shredded Cheese

- Fresh Thyme for garnish
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Instructions
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