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Juicy Lucy Burger
Serves:
6
/
Difficulty:
medium
/
Prep Time:
10 Min
/
Cook Time:
10 Min
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Step 1
Ingredients
2 lb
ground beef (90% lean)
1 Tbsp
Worcestershire Sauce
2 tsp
garlic Powder
1 tsp
onion Powder
salt and black pepper, to taste
9 slices
American Singles
Instructions
Mix beef, Worcestershire sauce, and spices in a bowl.
Divide mixture into ⅓-pound balls, and then divide those in half as well. (Each burger will result in ⅓-pound patty stuffed with cheese.)
Flatten each ball on parchment paper into thin patties (approximately ¼-inch thick).
Place 1 ½ slices of American cheese into the center of bottom patty and place top patty over them, making sure no air is trapped inside. Pinch the edges to ensure tight burger seal.
Cook 3-5 minutes per side on medium-high heat. Lower heat for 8–10 minutes, flipping occasionally to ensure doneness.
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