Mexican Cornbread
Serves:
8
/
Difficulty:
medium
/
Prep Time:
10 Min
/
Cook Time:
30 Min
Easy homemade cornbread recipe with corn, chopped green chilies, and Mexican cheese. Makes a great side for soup or chili.
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Step 1
- Ingredients
- 1 ¼ cup cornmeal
- 1 cupall-purpose flour
- ¾ cupMexican 3 Cheese Blend Shredded Cheese
- ⅓ cupsugar
- 1 Tbspbaking powder
- ¼ tspsalt
- 1 cupmilk
- ⅓ cupSalted Butter Quarters – 4 Sticks
- 1egg, whisked
- 1 can (11 oz)corn niblets, well drained
- 1 can (4 oz)chopped green chilies
- Instructions
