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Poke Bagel
Serves:
1
/
Difficulty:
easy
/
Prep Time:
15 Min
/
Cook Time:
10 Min
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Step 1
For the Pickled Red Onions:
Ingredients
1
red onion, thinly sliced
1 cup
rice vinegar or white wine vinegar
¾ cup
water
⅓ cup
granulated sugar
½ tsp
kosher salt
Instructions
Place the onions in a clean, sealable quart-size jar. In a small pot, combine the vinegar, water, sugar, and salt and bring to a boil over high heat, stirring to dissolve the sugar. Let cool for 5 minutes.
Pour the pickling liquid over the onions and let cool for 1 hour. Cover and transfer the jar to the refrigerator until ready to use. Pickles will keep in the refrigerator for up to two weeks.
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Step 2
For the Spicy Mayonnaise:
Ingredients
¼ cup
Japanese or regular mayonnaise
1½ Tbsp
sriracha
Kosher salt, to taste
Instructions
In a small bowl, stir together mayonnaise and sriracha. Season with salt.
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Step 3
For the Poke Bagel:
Ingredients
4 oz
sushi-grade ahi tuna, small diced
2 tsp
soy sauce
1 tsp
toasted sesame oil
½ tsp
rice vinegar or white wine vinegar
Kosher salt, to taste
1
Everything Protein Bagels
½
avocado, small diced
Black and white sesame seeds, for garnish
¼ cup
microgreens, for garnish
Instructions
In a small bowl, toss the tuna with the soy sauce, sesame oil, and vinegar. Season with salt.
Spread a heaping tablespoon of the spicy mayonnaise on each bagel half. Divide the tuna and avocado on top.
Garnish with the sesame seeds and pickled red onions, drizzle the remaining spicy mayonnaise on top, and sprinkle with microgreens. Serve immediately.
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