Quiche Lorraine
Serves:
8
/
Difficulty:
medium
/
Prep Time:
15 Min
/
Cook Time:
45 Min
A classic must-have dish for any breakfast or brunch gathering. Swiss cheese, onions, and eggs in a flaky pastry crust ensure each bite is as flavorful as the next.
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Step 1
- Ingredients
- 1pie crust, raw
- 2eggs
- 1egg white
- 1 cupheavy cream
- 1 tspkosher salt
- 1 dashblack pepper
- 1/2 cupyellow onions, caramelized
- 4 slicesbacon, cooked and chopped
- 1/2 cupSwiss Finely Shredded Cheese
- Instructions
