Cheese
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American
5 Varieties
Pasteurized, processed deli cheese. Mild, semi-soft with a creamy texture. Melts like a dream. Great on sandwiches.
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Cheddar
15 Varieties
Popular for its smooth, firm texture, versatility and rich nutty flavor that becomes increasingly sharp with age. Available in a wide range of forms and sharpness, from mild to extra-sharp.
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Cheese Wraps
3 Varieties
Whether you’re trying to avoid carbs, or you just love cheese that much, our Cheese Wraps provide a tasty and novel way to wrap your favorite ingredients.
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Cream Cheese
9 Varieties
Soft, mild-tasting fresh cheese. Popular as a spread. Great for baking too.
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Feta
1 Variety
Ours is made from cow’s milk, for a delicious tangy flavor. Pairs well with olives, tomatoes and roasted peppers. Great on salads.
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Hispanic
5 Varieties
Mexican-inspired flavors blending a variety of delicious cheeses, including Cheddar, Monterey Jack, Queso Quesadilla and Asadero.
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Italian
12 Varieties
All your favorite Italian cheeses shredded into one convenient blend.
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Jack
9 Varieties
Known for its delicate, buttery, slightly tart flavor. Available in a wide variety of forms and flavors, from traditional Monterey Jack, to Marble Jack, to spicy Pepper Jack.
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Provolone
1 Variety
A semi-hard, mild Italian-style cheese with a great smoky flavor. Great for melting and on sandwiches.
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Ricotta
3 Varieties
Creamy white, mild, fresh cheese with a soft texture and a slightly sweet flavor. A go-to ingredient for Italian favorites like lasagna.
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Snacks
5 Varieties
The snacking potential is limitless, whether enjoyed on top your favorite cracker, some artisan bread, or eaten all by itself. -
Specialty
7 Varieties
Get your gourmet on with these specialty flavors, sure to satisfy your taste buds and your high standards of cool inary adventure. -
Swiss
2 Varieties
Lovingly aged over 60 days to give it its distinctive mellow, buttery and nutty flavor. A sandwich classic.
