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Step 1
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Ingredients
- 1cup mayonnaise
- 2tablespoon pickle juice
- 1tablespoon yellow mustard
- 1/4teaspoon salt - more to taste
- 1/4teaspoon ground black pepper - more to taste
- 1/2cup celery - diced
- 1/2cup red onion -diced
- 1/2Mild Cheddar Cheese
- 1/2Swiss Cheese
- 1/2cup pickles - diced
- 16ounces elbow macaroni pasta
- 2hard boiled eggs - roughly chopped
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Instructions
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