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Marble Jack Cheese Wraps
Pre-heat oven to 375 degrees. Cover an 18” x 13” half-sheet pan with parchment paper.
Place two cheese wraps on the parchment and bake for 4-5 minutes or until the edges of the wraps are golden brown and crispy.
Create a resting spot for your taco shells by bridging a long-handled wooden spoon between two drinking glasses. Remove the toasted wraps from the oven and carefully lift the parchment at opposite ends to remove from the sheet pan. Place the parchment on a cutting board or another cool surface and allow the wraps to cool for 10-20 seconds. Using your fingertips gently grasp an edge of each wrap and carefully pull them away from the paper until they release. Briefly place the wraps on paper towels to help absorb excess oil, then drape the wraps over the wooden spoon handle to form taco shells. Let the shells sit for 10 minutes to cool and firm up.
Once the taco shells are cool and rigid, fill them with your favorite taco fillings and enjoy.
Note: The above instructions produce two taco shells at a time. You can make taco shells in advance and store them in an airtight container.
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