Easy Cheese Fondue

Serves:

Difficulty:

easy

Prep Time:

10 Min

Cook Time:

35 Min

Meltingly delicious Gouda and Swiss cheeses are easy to stir up and transform into a versatile dish for a fun family dinner or a party appetizer. Try this fondue recipe with roasted potato wedges, cubes of toasted cornbread, or a wide selection of veggies balance the richness of the cheese.

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Step 1

Ingredients
1 tbspolive oil
1 package (20 oz)Rosemary and Garlic Red Potato Wedges
3 cups (12 oz)Gouda Shredded Cheese
2 cups (8 oz)Swiss Finely Shredded Cheese
2 tbspscornstarch
1large clove garlic, halved
1 1/2 cupsdry white wine or unsweetened apple juice
1 tbsplemon juice
to tastefreshly ground pepper

Instructions

So many types of cheese, so few days in the week.

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