Fried Marble Jack Cheese Sticks

Turn ordinary string cheese sticks into a fun and tasty appetizer when they’re breaded, fried and served with a side of marinara sauce.


Recommended Crystal Farms Product Substitutions: Crystal Farms Reduced Fat Wisconsin Marble Jack Stick Cheese


  • Measure flour into a bowl and set aside.
  • Beat eggs in a separate bowl and set aside.
  • In a separate bowl mix the breadcrumbs with grated Parmesan cheese and salt.
  • Start the breading procedure by placing the Marble Jack cheese sticks into the flour.
  • Remove cheese from flour and shake off the extra flour from each piece of cheese.
  • Next drop the flour dusted cheese sticks into the beaten eggs, making sure the entire surface area gets covered by the egg.
  • Remove cheese from eggs, letting the excess egg drip off, and place into the breadcrumb and Parmesan mixture.
  • Thoroughly cover the cheese sticks with the breading.
  • Remove from breading and then repeat steps 5-9.
  • Remove from breading and freeze for at least 1 hour.
  • Preheat fryer to 350° F or preheat a saucepan filled with at least 1 inch of oil.
  • Fry each stick for 2 ½ minutes. Remove from the oil and serve with a marinara sauce.