Cream Cheese Stuffed Salmon
Serves:
4
/
Difficulty:
hard
/
Prep Time:
20 Min
/
Cook Time:
15 Min
Try this recipe for a light stuffed salmon. Made with fresh bell pepper, mushrooms, onion, Parmesan and Cream Cheese, it has just 284 calories/serving.
Share
Step 1
Prep the Salmon
- Ingredients
- 4 1-inch-thicksalmon filets with skin* (4 ounces each)
- 1 tspsalt
- Instructions
Step 2
Stuffing
- Ingredients
- Salted Butter Quarters – 4 Sticks
- finely chopped onions
- finely chopped red bell pepper
- finely chopped mushrooms
- firmly packed spinach leaves; coarsely chopped
- Light Cream Cheese
- seasoned breadcrumbs
- Grated Parmesan Shaker – 8 oz.
- Instructions
