Cream Cheese Stuffed Salmon
Serves:
4
/
Difficulty:
hard
/
Prep Time:
20 Min
/
Cook Time:
15 Min
Try this recipe for a light stuffed salmon. Made with fresh bell pepper, mushrooms, onion, parmesan, and cream cheese, it has just 284 calories/serving.
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Step 1
- Ingredients
- 4salmon filets with skin (1 ½” thick, 4 oz each)
- 1 tspsalt
- 2 TbspSalted Butter Quarters – 4 Sticks
- 1/2 cup onions, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/2 cupmushrooms, finely chopped
- 1 cupfirmly packed spinach leaves; coarsely chopped
- 1 cupLight Cream Cheese
- 1/4 cupseasoned breadcrumbs
- ½ cupGrated Parmesan Shaker – 8 oz.
- Instructions
