Easy Cheese Fondue

Serves:
4
/
Difficulty:
easy
/
Prep Time:
10 Min
/
Cook Time:
35 Min

Meltingly delicious Gouda and Swiss cheeses are easy to stir up and transform into a versatile dish for a fun family dinner or a party appetizer. Try this fondue recipe with roasted potato wedges, cubes of toasted cornbread, or a wide selection of veggies to balance the richness of the cheese.

Step 1

  • Ingredients
  • 1 Tbspolive oil
  • 1 package (20 oz)Rosemary and Garlic Red Potato Wedges
  • 3 cups (12 oz)Gouda Shredded Cheese
  • 2 cups (8 oz)Swiss Finely Shredded Cheese
  • 2 Tbspcornstarch
  • 1large clove garlic, halved
  • 1 ½ cupsdry white wine or unsweetened apple juice
  • 1 Tbsplemon juice
  • ground black pepper, to taste
  • optional dippers: asparagus, green beans, broccoli florets, Brussels sprouts, fresh pear slices, cherry tomatoes, French bread cubes
  • Instructions
Cloud
Clouds-02
So many types of cheese, so few days in the week.

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