Easy Cheese Fondue

Serves:
4
/
Difficulty:
easy
/
Prep Time:
10 Min
/
Cook Time:
35 Min

Meltingly delicious Gouda and Swiss cheeses are easy to stir up and transform into a versatile dish for a fun family dinner or a party appetizer. Try this fondue recipe with roasted potato wedges, cubes of toasted cornbread, or a wide selection of veggies balance the richness of the cheese.

Step 1

  • Ingredients
  • 1 tbspolive oil
  • 1 package (20 oz)Rosemary and Garlic Red Potato Wedges
  • 3 cups (12 oz)Gouda Cheese
  • 2 cups (8 oz)Swiss Cheese
  • 2 tbspscornstarch
  • 1large clove garlic, halved
  • 1 1/2 cupsdry white wine or unsweetened apple juice
  • 1 tbsplemon juice
  • to tastefreshly ground pepper
  • Instructions

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